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Chocolat (24 %) (pâte de cacao (49,5 %) sucre (48,5 %), dextrose (_blé_) (1.0%), émulsifiant : E322i), farine de _blé_, beurre (_lait_) concentré (1 8 %), sucre, _œufs_.
Food health
Per-ingredient concern · chemical identity, not food safety
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