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Bâtonnets de Poisson Panés Surgelés
Greenveil's read: looks good.
- Minor
- Filets de poisson65%—
- Wheat flour19%—›
- Water8%—›
- Sunflower oil4%—›
- Salt0.4%—›
- Yeast0.4%—›
- Spice0.4%—›
- Paprika0.2%—›
- Turmeric0.2%—›
- La lettre indiquée avant la date de consommation correspond à l'espèce de poisson choisie dans cette boîte0.4%—
- A0.4%—
- Alaska pollock0.4%—›
- Alaska pollock0.4%—›
- B0.4%—
- Colin0.4%—
- Saithe0.2%—›
- Saithe0.2%—›
- C0.4%—
- European hake0.2%—›
- South african hake0.2%—
- South pacific hake0.4%—›
- North pacific hake1%—›
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Filets de _poisson_* 65 %, farine de _blé_, eau, huile de tournesol, sel, levure, épices (paprika et curcuma). *La lettre indiquée avant la date de consommation correspond à l'espèce de poisson choisie dans cette boîte : A : _Colin d'Alaska_ (Theragra chalcogramma), B: _Colin_ (lieu) (Pollachius virens), C : _Merlu_ blanc (Merluccius capensis, Merluccius gayi, Merlusccius productus).
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Per-ingredient concern · chemical identity, not food safety
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