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Greenveil proxy cache
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- Pink salmon37%—›
- Pink salmon37%—›
- Water21.7%—›
- Sunflower oil18.4%—›
- Salmon10%—›
- Atlantic salmon10%—›
- Smoked salmon3.8%—
- Salmon3.3%—›
- Atlantic salmon3.3%—›
- Salt0.5%—›
- Milk proteins3%—›
- Sugarcane fiber3%—
- Tomato concentrate2.4%—
- Concentrated lemon juice0.8%—
- Onion—›
- Salt—›
- Thickener—
- Carob seed flour—
- E415—
- Zone de pêche—
- Voir sur la boîte—
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_Saumon rose du Pacifique_ (Oncorhynchus gorbuscha) 37%, eau, huile de tournesol, pulpe de _saumon_ (Salmo salar) 10%, _saumon_ fumé [_saumon_ (Salmo salar) 3,3%, sel], _protéines de lait_, fibres de canne à sucre, concentré de tomate, jus de citron concentré 1,6%, oignon, sel, épaississants : farine de graines de caroube et gomme xanthane. Zone de pêche : voir sur la boîte.
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Per-ingredient concern · chemical identity, not food safety
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