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  3. VEGEtal GALETTES SARRASIN, POIREAU
VEGEtal GALETTES SARRASIN, POIREAU
Carrefour, Carrefour Veggie·3560070998722

VEGEtal GALETTES SARRASIN, POIREAU

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Brown lentils19.2%—
  • Water14.4%—›
  • Brown lentils4.8%—
  • Leek15.1%—›
  • Breadcrumbs15%—
  • Wheat flour12.7%—›
  • Millet seed0.7%—›
  • Pumpkin seed0.7%—›
  • Brown flax seeds0.3%—
  • Vegetable oil0.3%—›
  • Sunflower oil0.1%—›
  • Colza oil0.1%—›
  • Graines d'oignons noirs0.2%—
  • Yeast0.1%—›
  • Salt0.1%—›
  • Buckwheat10.5%—›
  • Water7.9%—›
  • Buckwheat2.6%—›
  • Vegetable oil7.9%—›
  • Colza oil5.2%—›
  • Sunflower oil2.6%—›
  • Onion7.9%—›
  • Wheat flour7.1%—›
  • Bulgur5.2%—
  • Water3.9%—›
  • Blé dur concassé1.3%—
  • Emmental2.6%—
  • Water2.1%—›
  • Textured wheat protein1.9%—
  • Preservative1.7%—
  • E2671.7%—
  • Natural flavouring1.6%—
  • Potato fiber1.2%—›
  • Thickener0.6%—
  • E4610.6%—
  • Dried garlic0.3%—›
  • Salt0.1%—›
  • Fabriqué dans un atelier utilisant<0.1%—
  • Cereals containing gluten<0.1%—
  • Fish<0.1%—›
  • Soya<0.1%—›
  • Mollusc—
  • Crustacean—
  • Mustard—
  • Egg—›
Show original label text

Lentilles brunes précuites 19.2% (eau, lentilles brunes), poireaux 15.1%, chapelure 15% (farine de _blé_, graines de millet 0.7%, graines de citrouille 0.7%, graines de lin brun 0.3%, huile végétale (contient tournesol et/ou colza), graines d'oignons noirs 0.2%, levure, sel), sarrasin précuit 10.5% (eau, sarrasin), huiles végétales (colza et tournesol) en proportion variable, oignons, farine de _blé_, boulgour précuit 5.2% (eau, _blé_ dur concassé), emmental (contient _lait_), eau, protéines de _blé_ texturées et déshydratées, conservateur : vinaigre tamponné, arôme naturel (contient _céleri_), fibre de pomme de terre, épaississant : méthylcellulose, ail déshydraté, sel. Fabriqué dans un atelier utilisant : autres céréales contenant du gluten, poissons, soja, mollusques, crustacés, moutarde et œufs.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01LEEKCompoundNot assessed
  2. 02BUCKWHEATCompoundNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12ONIONCompoundNot assessed
  13. 13WHEATCompoundNot assessed
  14. 14AQUAHydrationNot assessed
  15. 15POTATO PULPCompoundNot assessed
  16. 16DRIED GARLICCompoundNot assessed
  17. 17SALTCompoundNot assessed
  18. 18FISH, UNSPECIFIEDCompoundNot assessed
  19. 19SOYBEANCompoundNot assessed
  20. 20EGGCompoundNot assessed

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