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- Cheddar98%—
- Cow S milk94%—
- Salt0.8%—›
- Lactic ferments0.8%—
- Microbial coagulating enzyme0.8%—
- Colour0.8%—
- E1600.8%—
- E160b0.8%⚠ Low
- Potato starch2%—›
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Cheddar 98% (_lait_ pasteurisé de vache (origine : UE et Royaume-Uni), sel, ferments _lactiques_ (contient _lait_), coagulant microbien, colorants : caroténoïdes, norbixine de rocou), fécule de pomme de terre
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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