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Noir republique dominicaine 72% cacao
Greenveil's read: consider avoiding.
- High
- Cocoa paste50%—
- Sugar25%—›
- Cocoa butter12.5%—›
- Fat reduced cocoa powder6.3%—
- Emulsifier6.3%—
- E3223.1%—
- Cocoa3.1%—›
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Pâte de cacao (fèves de cacao d'origine République Dominicaine), sucre, beurre de cacao, cacao maigre en poudre (fèves de cacao origine République Dominicaine), émulsifiant : lécithines. Cacao : 72% minimum. Peut contenir des traces de céréales contenant du gluten, de soja, d'œufs, de lait et de fruits à coque.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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