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  3. Wrap Jambon Cheddar
Wrap Jambon Cheddar
Bon appetit, Carrefour·3560071477240

Wrap Jambon Cheddar

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Tortillas avec graines de lin47.4%—
  • Wheat flour24.7%—›
  • Water11.9%—›
  • Colza oil6%—›
  • Flax seed1.1%—›
  • Raising agent0.6%—
  • E5000.3%—
  • E4500.3%⚠ Low
  • Dextrose0.6%—›
  • Acid0.6%—›
  • E2960.6%—
  • Salt0.6%—›
  • Flour treatment agent1.6%—
  • E9201.6%—
  • Jambon cuit standard15.8%—
  • Ham10.9%—
  • Water2.8%—›
  • Dextrose1.1%—›
  • Salt0.5%—›
  • Natural flavouring0.3%—
  • Gelling agent0.1%—
  • E4070.1%⚠ Low
  • Antioxidant<0.1%—
  • E301<0.1%—
  • Preservative<0.1%—
  • E250<0.1%⚠ High
  • Water10.9%—›
  • Tomato6%—›
  • Melted cheddar5.4%—
  • Cheddar2.7%—
  • Water1.5%—›
  • Modified potato starch0.6%—
  • Butter0.3%—›
  • Milk proteins0.1%—›
  • Emulsifying salts<0.1%—
  • E331<0.1%—
  • Salt<0.1%—›
  • Colour<0.1%—
  • E160c<0.1%—
  • Salad5.4%—
  • Tomato ketchup2.2%—
  • Tomato1.1%—›
  • Sugar0.5%—›
  • Vinegar0.3%—›
  • Modified corn starch0.1%—›
  • Salt<0.1%—›
  • Natural flavouring<0.1%—
  • Colza oil1.6%—›
  • Skimmed yogurt1.4%—
  • Mustard1.2%—
  • Water0.6%—›
  • Mustard seed0.3%—›
  • Vinegar0.2%—›
  • Salt<0.1%—›
  • Spice<0.1%—›
  • Pickled gherkin1.1%—
  • Pickled gherkin0.5%—
  • Water0.3%—›
  • Vinegar0.1%—›
  • Salt0.1%—›
  • Sugar0.8%—›
  • Modified corn starch0.4%—›
  • Vinegar0.2%—›
  • Onion<0.1%—›
  • Salt<0.1%—›
  • Natural flavouring<0.1%—
Show original label text

Tortillas avec graines de lin 47,4% (farine de _blé_, eau, huile de colza, graines de lin 1,1%, poudres a lever : carbonates de sodium et diphosphates, dextrose, acidifiant : acide malique, sel, agent de traitement de la farine : L-cystéine), jambon cuit standard 15,8% (jambon de porc 10,9% (origine : France), eau, dextrose, sel, arômes naturels, gélifiant : carraghénanes, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), eau, tomate 6%, cheddar fondu 5,4% (_cheddar_ 2,7%, eau, amidon transformé de pomme de terre, _beurre_, protéines de _lait_, sel de fonte : citrates de sodium, sel, colorant : extrait de paprika), salade 5,4%, tomato ketchup (tomates, sucre, vinaigre, amidon modifié de maïs, sel, arômes naturels), huile de colza, _yaourt_ maigre, _moutarde_ (eau, graines de _moutarde_, vinaigre, sel, épice), cornichons (cornichons, eau, vinaigre, sel), sucre, amidon modifié de maïs, vinaigre, oignons, sel, arômes naturels. Peut contenir des traces d'oeufs, de poisson, de graines de sésame et de soja.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02TOMATOCompoundNot assessed
  3. 03BRASSICA NAPUS OILCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05HETASTARCHCompoundNot assessed
  6. 06ACETIC ACIDActiveNot assessed
  7. 07VINEGARCompoundNot assessed
  8. 08ONIONCompoundNot assessed
  9. 09SALTCompoundNot assessed

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