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  3. Pâté au Piment d'Espelette
Pâté au Piment d'Espelette
Carrefour·3560071485542

Pâté au Piment d'Espelette

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Gorge de porc51.7%—
  • Lard gras de porc24.1%—
  • Pork liver12.4%—›
  • Lean pork6.2%—
  • Onion3.1%—›
  • Rehydrated egg white1.6%—
  • Salt0.8%—›
  • Garlic0.4%—›
  • Espelette chili pepper—
  • Black pepper—›
  • Pork meat—
  • Pork—›
Show original label text

Gorge de porc*, lard gras de porc*, foie de porc*, maigre de porc*, oignons*, blanc d'_œuf_ réhydraté*, sel, ail réhydraté*, poudre de piment d'Espelette AOP* 0.7%, poivre noir*. *Ingrédients issus de l'agriculture biologique. [viande de porc 46.3%)]. Porc origine France.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01PORK LIVERCompoundNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04GARLICCompoundNot assessed
  5. 05BLACK PEPPERCompoundNot assessed
  6. 06PORKCompoundNot assessed

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