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- Wheat flour53.8%—›
- Water23.1%—›
- Hile de tournesol11.5%—
- Lactose5.8%—›
- Milk proteins2.9%—›
- Skimmed milk powder1.4%—
- Whey powder0.7%—
- Whole egg0.4%—
- Powdered egg white0.2%—
- Raising agent<0.1%—
- Carbjnates de sodium<0.1%—
- E450<0.1%—
- Salt<0.1%—›
- Antioxy<0.1%—
- Dant<0.1%—
- E300<0.1%—
- Conserver au frais entre OOC e40C<0.1%—
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farine de blé, eau, hile de tournesol, lactose, protéines de lait, lait écrémé en poudre, lactosérum en poudre, œufs entiers et blancs d'œufs déshydratés, poudres à lever : carbjnates de sodium et diphosphates, sel, antioxy - dant : acide ascorbique. Conserver au frais entre OOC e40C.
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Per-ingredient concern · chemical identity, not food safety
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