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- Wheat flour55.6%—›
- Water22.2%—›
- De lactose11.1%—›
- Milk proteins5.6%—›
- Lactosérum en cmdre2.8%—
- Tsufs enfrers et blancs d'?ufs déshydratés1.4%—
- Raising agent0.7%—
- Cartmates de et Ohosphates0.7%—
- Salt0.3%—›
- Antioxidant0.3%—
- Vitamin C0.2%—›
- Conserver au frais entre OCC et 40C<0.1%—
- À comommef rapüment<0.1%—
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farine de blé, eau, de lactose, protéines de lait écrémé en poudre, lactosérum en cmdre, tsufs enfrers et blancs d'?ufs déshydratés, poudres à lever : cartmates de et Ohosphates, sel, antioxydant : acide ascorbique. Conserver au frais entre OCC et 40C. À comommef rapüment
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