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La galette bretonne pur beurre
Greenveil's read: consider avoiding.
- Critical
- Wheat flour50%—›
- Sugar25%—›
- Butterfat12.5%—›
- Wheat starch6.3%—›
- Jaunes d'œufs frais2.3%—
- Skimmed milk powder2%—
- Salt1%—›
- Fresh egg0.7%—
- Raising agent0.1%—
- E4500.1%⚠ Low
- E500<0.1%—
- E503<0.1%—
- Flavouring<0.1%—
- Colour—
- E160—
- E150a—
- Ammonia caramel (E150C)⚠ Moderate
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Farine de blé 60 g** ; sucre 22 g** ; beurre concentré 18 g** (soit 22 g** en beurre reconstitué) ; amidon de blé ; jaunes d'œufs frais 2,3 g** ; poudre de lait écrémé ; sel ; œufs frais 0,7 g** ; poudres à lever : E450, E500, E503 ; arôme ; colorants : caroténoïdes, E150c. ** Poids mis en oeuvre pour faire 100 g de produit fini.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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