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  3. Cassoulet
Cassoulet
Marque Repère, Côté Table·Canned Foods · 3564700009925

Cassoulet

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water50%—›
  • Haricots blancs précuits34%—
  • Saucisses15%—
  • Saucisson porc1%—
  • Pork meat0.5%—
  • Pièce de tête de porc0.3%—
  • Water0.1%—›
  • Gras et couenne de porc<0.1%—
  • Plasma de porc<0.1%—
  • Salt<0.1%—›
  • Pea starch—›
  • Stabiliser—
  • E451⚠ Low
  • Natural pepper flavouring—
  • Milk proteins—›
  • Gelling agent—
  • E407⚠ Low
  • E412—
  • E415—
  • Coriander—›
  • Natural garlic flavouring—
  • Arôme naturel de muscade—
  • Viande de porc traitée en salaison—
  • Pork meat—
  • Water—›
  • Salt—›
  • Stabiliser—
  • E451⚠ Low
  • Gelling agent—
  • E407a⚠ Low
  • Double concentrated tomato—
  • Lard—›
  • Modified corn starch—›
  • Sugar—›
  • Onion—›
  • Salt—›
  • Garlic—›
  • Natural laurel flavouring—
  • Arôme naturel de muscade—
  • Firming agent—
  • E509—
Show original label text

Eau, haricots blancs précuits 34 %, saucisses et saucisson fumés pur porc 15 % (viande de porc [origine : France] ; pièce de tête de porc [origine : France]; eau ; gras et couenne de porc ; plasma de porc ; sel; amidon de pois ; stabilisant : E451; arôme naturel de poivre ; protéines de lait ; gélifiants : carraghénanes, gomme guar, gomme xanthane; coriandre en poudre; arôme naturel d'ail ; arôme naturel de muscade), viande de porc traitée en salaison 7 % (viande de porc [origine : France], eau, sel, stabilisant : E451, gélifiant : E407a), double concentré de tomates 1 %, saindoux, amidon modifié de maïs, sucre, oignon en poudre, sel, ail en poudre, arôme naturel de laurier, arôme naturel de muscade, affermissant : chlorure de calcium. Traces de gluten.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02LARDCompoundNot assessed
  3. 03HETASTARCHCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07GARLICCompoundNot assessed

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