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Filets de morue prêts à cuisiner
Greenveil's read: acceptable.
- Moderate
- Cod77.5%—›
- Pacific cod54.4%—›
- Atlantic cod23.1%—›
- Salt7.5%—›
- Salt7.5%—›
- Water3.8%—›
- Espèces et origines des cabillauds3.8%—
- Pacific cod3.8%—›
- B3.8%—
- Atlantic cod3.8%—›
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Cabillaud (Gadus macrocephalus ou Gadus morhua)* 87,5 %, sel 7,5 % (minimum), eau. *Espèces et origines des cabillauds : la lettre située sur l'emballage à côté du n° de lot indique l'espèce et l'origine des cabillauds. A : Gadus macrocephalus (océan Pacifique Nord-Est) ; B : Gadus morhua (océan Atlantique Nord-Ouest).
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Per-ingredient concern · chemical identity, not food safety
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