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Pâte de cacao, sucre, écorces d'orange confites 20 % (écorces d'orange, sucre, sirop de glucose, dextrose), matière grasse laitière anhydre, émulsifiant : lécithines (tournesol), huile essentielle d'orange, arôme vanille. Traces de gluten et fruits à coque. Cacao : 50% minimum dans le chocolat.
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Per-ingredient concern · chemical identity, not food safety
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