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Sucre, noisettes entières 25 %, beurre de cacao, lait en poudre écrémé 11 %, pâte de cacao, matière grasse laitière anhydre, lactosérum en poudre, émulsifiant : lécithines (tournesol), arôme. Traces de gluten et autres fruits à coque. Cacao : 33 % minimum dans le chocolat au lait.
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Per-ingredient concern · chemical identity, not food safety
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