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Velouté de potiron à la crème fraîche
Greenveil's read: consider avoiding.
- High
- Water50%—›
- Vegetable43%—
- Giant squash21.5%—
- Giant squash21.5%—
- Carrot—›
- Purée de tomates reconstituée—
- Onion—›
- Modified corn starch3.5%—›
- Fresh cream1.8%—
- Salt0.9%—›
- Sugar0.4%—›
- Glucose syrup0.2%—›
- Yeast extract0.2%—›
Show original label text
Eau ; légumes 43 % (potiron réhydraté et potiron 25 %, carotte, purée de tomates reconstituée, oignon) ; amidon modifié de maïs ; crème fraîche 1,8 % ; sel ; sucre ; sirop de glucose ; extrait de levure. Traces de céleri, œufs, gluten, poissons et crustacés.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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