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- Pork meat70%—
- Dextrose15%—›
- Salt1.3%—›
- Acid1.3%—›
- E262i1.3%—
- Antioxidant1.3%—
- E3011.3%—
- Preservative11.3%—
- E25011.3%⚠ High
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Viande de porc, dextrose, sel, acidifiant (acétate de sodium), antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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