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Sorbet à l'orange 60% : eau, jus d'orange à base de concentré 20%, sucre, sirop de glucose-fructose, acidifiant : acide citrique, stabilisant : gomme guar, arômes naturels d'orange avec autres arômes naturels, colorants : caroténoïdes, rocou. Sorbet au citron 40% : eau, jus de citron à base de concentré 15%, sucre, sirop de glucose-fructose, stabilisant : gomme guar, acidifiant : acide citrique, colorants : riboflavine.
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Per-ingredient concern · chemical identity, not food safety
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