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Chorizo espagnol doux 30 tranches
Greenveil's read: consider avoiding.
- Critical
- Pork86.4%—›
- Salt2.5%—›
- Spice1.6%—›
- Chili pepper1.2%—›
- Paprika0.4%—›
- Pea protein0.8%—›
- Dextrose0.8%—›
- Potato starch0.8%—›
- Herb0.8%—
- Stabiliser0.8%—
- E4510.8%⚠ Low
- Antioxidants0.8%—
- E3310.8%—
- E3160.8%—
- Flavouring0.8%—
- Smoke flavouring0.8%—
- Preservative0.8%—
- E2500.8%⚠ High
- E2520.8%⚠ Moderate
- Meat was used to make 100 g of chorizo0.8%—
Show original label text
pork (origin: spain) , salt , spices (chilli, paprika) 1,6 % , pea protein , dextrose , potato starch , aromatic plant , stabilizer : e451 , antioxidants : e331, e316 , flavor , smoke flavor , preservatives: e250, e252, 135 g of meat was used to make 100 g of chorizo,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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