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Sauce curry au lait de coco
Greenveil's read: consider avoiding.
- High
- Water69.7%—›
- Sugar5.3%—›
- Double concentrated tomato4.1%—
- Onion3.7%—›
- Modified corn starch3.4%—›
- Préparation à base de lait de coco en poudre3.1%—
- Coconut milk2.4%—
- Maltodextrin0.5%—›
- Milk proteins0.2%—›
- Coconut3%—›
- Cream2.1%—›
- Curry1.2%—
- Salt0.5%—›
- Colza oil0.5%—›
- Concentrated lemon juice0.5%—
- Spice0.5%—›
- Natural garlic flavouring0.5%—
- Acid0.5%—›
- E2700.5%—
- Flavouring0.5%—
- Lime leaf0.5%—
- Coriander leaf0.4%—›
- Spinach0.4%—›
Show original label text
Eau, sucre, double concentré de tomates 4,1 %, oignons 3,7 %, amidon modifié de mais, préparation à base de lait de coco en poudre 3,1 % (lait de coco 2,4 %, maltodextrine, protéine de lait), noix de coco en poudre 3 %, crème en poudre, curry 1,2 % (dont gluten), sel, huile de colza, jus de citron concentré, épices (dont moutarde), arôme naturel d'ail, acidifiant : acide lactique, arômes, feuille de citron vert, feuille de coriandre, épinard en poudre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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