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Filets de maquereaux tomate-basilic
Greenveil's read: consider avoiding.
- High
- Mackerel fillet56%—
- Water22.5%—›
- Double concentrated tomato10%—
- White wine vinegar5.9%—
- Basil1.8%—›
- Sunflower oil0.9%—›
- Modified corn starch0.9%—›
- Salt0.4%—›
- Garlic0.4%—›
- Sugar0.4%—›
- Paprika0.4%—›
- Thickener0.4%—
- E4150.4%—
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Filets de _maquereaux_ 56%, eau, double concentré de tomates 10%, vinaigre de vin blanc, basilic 1,8%, huile de tournesol, amidon modifié de maïs, sel, ail, sucre, paprika, épaississants : gomme xanthane
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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