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- Praliné31%—
- Hazelnut paste15.5%—
- Sugar15.5%—›
- Sugar34.5%—›
- Cocoa butter17.3%—›
- Whole milk powder8.6%—›
- Vegetable fat4.3%—
- Palm kernel fat2.2%—
- Palm oil2.2%—›
- Cocoa paste2.2%—
- Skimmed milk powder1.1%—
- Éclats de noisettes1.1%—
- Fat reduced cocoa powder—
- Emulsifier—
- E322—
- Sunflower lecithin—›
- Natural vanilla flavouring—
- Cocoa—›
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Praliné 31 % (pâte de noisettes, sucre) ; sucre ; beurre de cacao ; poudre de lait entier ; graisses végétales (palmiste, palme) ; pâte de cacao ; poudre de lait écrémé ; éclats de noisettes 1,6 % ; cacao maigre en poudre ; émulsifiant : lécithines (tournesol) ; arôme naturel de vanille. Traces de gluten et œufs. Cacao : 30% minimum dans le chocolat.
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Per-ingredient concern · chemical identity, not food safety
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