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Filet de Maquereaux - moutarde à l'ancienne
Greenveil's read: consider avoiding.
- High
- Mackerel fillet56%—
- Water16.4%—›
- Colza oil16.3%—›
- Dijon mustard7.7%—›
- Water4.8%—›
- Mustard seed1.4%—›
- Alcohol vinegar0.7%—
- Salt0.7%—›
- Moutarde à l'ancienne3.6%—
- Water2.3%—›
- Mustard seed0.7%—›
- Alcohol vinegar0.3%—
- Salt0.3%—›
- White wine vinegar—
- Alcohol vinegar—
- White wine—›
- Rice flour—›
- Garlic—›
- Salt—›
- Colour—
- E100—
- Tapioca—
- White pepper—›
- Thickener—
- E415—
- E412—
- Hot chili peppers—
Show original label text
Filets de maquereaux 56% ; eau ; huile de colza ; moutarde de Dijon 7,7% (eau, graines de moutarde, vinaigre d'alcool, sel) ; moutarde à l'ancienne 3,6% (eau, graines de moutarde, vinaigre d'alcool, sel) ; vinaigre de vin blanc ; vinaigre d'alcool ; vin blanc ; farine de riz ; ail en poudre ; sel ; colorant : extrait de curcuma ; amidon de manioc ; poivre blanc ; épaississants : gomme xanthane, gomme guar ; piment fort.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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