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Filets de Maquereaux (Sauce Escabèche)
Greenveil's read: consider avoiding.
- High
- Mackerel fillet56%—
- Water18.6%—›
- Alcohol vinegar11%—
- Sunflower oil6.6%—›
- Onion1.7%—›
- Tomato concentrate1.6%—
- Salt0.5%—›
- Garlic puree0.5%—
- Thickener0.5%—
- E4120.5%—
- E4150.5%—
- Shallot0.5%—
- Onion extract0.5%—›
- Parsley0.5%—›
- White pepper0.5%—›
- Spice extract0.5%—›
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Filets de maquereaux 56 %; eau; vinaigre d'alcool 11 %; huile de tournesol 6,6 %; oignons en poudre 1,7 %; concentré de tomates 1,6 %; sel; purée d'ail ; épaississants: gomme guar, gomme xanthane; échalotes en poudre; extrait d'oignon ; persil; poivre blanc; extraits d'épices. Traces de céleri, œufs, lait et moutarde.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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