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4 Cordons Bleus de Poulet, Surgelé
Greenveil's read: consider avoiding.
- Critical
- Chicken fillet35.8%—
- Water20.6%—›
- Wheat flour19.3%—›
- Jambon de dinde cuit standard goût fumé13%—
- Turkey thigh meat9.1%—
- Water2.1%—›
- Dextrose0.9%—›
- Wheat protein0.4%—
- Salt0.2%—›
- Stabiliser0.1%—
- E4510.1%⚠ Low
- E452<0.1%⚠ Low
- Flavouring<0.1%—
- Smoke flavouring<0.1%—
- Wheat<0.1%—›
- Natural pepper flavouring—
- Natural flavouring—
- Preservative—
- E250⚠ High
- Melted cheese10%—
- Cheese5.6%—›
- Water2.2%—›
- Modified potato starch1.1%—
- Rice0.5%—›
- Emulsifying salts0.3%—
- E3310.3%—
- Salt0.1%—›
- Gelling agent<0.1%—
- E417<0.1%—
- Natural flavouring<0.1%—
- Natural milk flavouring<0.1%—
- Dextrose0.6%—›
- Wheat fiber0.3%—
- Stabiliser0.2%—
- E4510.2%⚠ Low
- E452<0.1%⚠ Low
- Wheat protein<0.1%—
- Salt<0.1%—›
- Yeast—›
- Spice—›
- Natural pepper flavouring—
- Sunflower oil—›
- Avant friture—
Show original label text
Filets de poulet (origine : UE ou hors UE) 35,8 % ; eau ; farine de blé ; jambon de dinde cuit standard goût fumé 13 % (viande de cuisse de dinde (origine : UE ) 9,1 % ; eau ; dextrose ; protéines de blé ; sel ; stabilisants : E451, E452 ; arôme ; arôme de fumée (dont blé) ; arôme naturel de poivre ; arôme naturel ; conservateur : E250), fromage fondu 10 % (fromage, eau, amidons modifiés de pomme de terre et de riz, sel de fonte: E331, sel, gélifiant: gomme Tara, arôme naturel (dont lait)) ; dextrose ; fibre de blé ; stabilisants: E451, E452 ; protéines de blé ; sel ; levure ; épices ; arôme naturel de poivre. Huile de tournesol. Traces de céleri et œufs. Pourcentages exprimés sur le produit total, avant friture. Malgré le soin tout particulier apporté à la fabrication de ce produit, il est possible qu'il contienne encore quelques morceaux d'os.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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