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Taboulé au filet de poulet
Greenveil's read: consider avoiding.
- High
- Durum wheat61%—›
- Chicken fillet8.3%—
- Chicken fillet7.6%—
- Salt0.4%—›
- Potato starch0.1%—›
- Dextrose<0.1%—›
- Natural flavouring<0.1%—
- Tomato8.3%—›
- Red bell pepper5.6%—›
- Green bell pepper5.6%—›
- Sweetcorn2.8%—
- Alcohol vinegar1.9%—
- Colza oil1.7%—›
- Extra virgin olive oil1.3%—
- Herb1%—
- Salt0.5%—›
- Flavouring0.5%—
- Preservative0.5%—
- E2020.5%—
- Spice1.1%—›
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Semoule de blé dur réhydratée 61 % , dés de filet de poulet rôti traité en salaison 8,3 % (filet de poulet (origine : hors UE) 7,6 %, sel, amidon de pomme de terre, dextrose, arômes naturels) , tomates 8,3 % , poivrons rouges 5,6 % , poivrons verts 5,6 % , maïs doux 2,8 % , vinaigre d'alcool , huile de colza , huile d'olive vierge extra , plantes aromatiques , sel , arômes , conservateur : E202 , épices, Traces de crustacés, œufs, poissons, lait, céleri, mollusques et moutarde,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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