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  3. Hachés au saumon à la ciboulette
Hachés au saumon à la ciboulette
Marque Repère, Peche Ocean, Ronde des Mers·Seafood · 3564700573945

Hachés au saumon à la ciboulette

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Salmon76%—›
  • Soy protein6.8%—›
  • Fresh cream6.8%—
  • Water6.5%—›
  • Pre fried onions2.6%—
  • Onion2%—›
  • Sunflower oil0.7%—›
  • Dehydrated potato flakes1.3%—
  • Shallot0.6%—
  • Onion—›
  • Chives—
  • Powdered egg white—
  • Salt—›
  • Lightly salted butter—
  • Butter—›
  • Salt—›
  • Colour—
  • E120⚠ Moderate
  • E160c—
  • E150a—
  • Modified corn starch—›
  • Natural pepper flavouring—
  • Sugar—›
  • Natural flavouring—
  • Sherry vinegar—
  • Preservative—
  • Sunflower oil—›
  • Pepper—›
  • Sulphur dioxide (E220)⚠ Moderate
Show original label text

Saumon 76 % ; protéines de soja ; crème fraîche ; eau ; oignon préfrit 2,6 % (oignon, huile de tournesol) ; flocons de pomme de terre déshydratés ; échalote ; oignon 1,3 % ; ciboulette 1,2 % ; blanc d'oeuf en poudre ; sel ; beurre demi-sel (beurre, sel) ; colorants : E120, extrait de paprika, caramel ordinaire ; amidon modifié de maïs ; arôme naturel de poivre ; sucre ; arômes naturels ; vinaigre de Xérès (dont conservateur : anhydride sulfureux) ; huile de tournesol ; poivre.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALMON, UNSPECIFIEDCompoundNot assessed
  2. 02SOY PROTEINCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06HETASTARCHCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08SUNFLOWER OILCompoundNot assessed
  9. 09BLACK PEPPERCompoundNot assessed

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