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  3. Mayonnaise Allégé à la moutarde de Dijon
Mayonnaise Allégé à la moutarde de Dijon
Rustica·Condiments · 3564700633687

Mayonnaise Allégé à la moutarde de Dijon

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water42%—›
  • Colza oil22.5%—›
  • Glucose fructose syrup13.8%—
  • Free range chicken egg yolk5%—
  • Modified corn starch4%—›
  • Dijon mustard3%—›
  • Water1.8%—›
  • Mustard seed0.6%—›
  • Alcohol vinegar0.3%—
  • Salt0.2%—›
  • Acid0.2%—›
  • E3300.2%—
  • Alcohol vinegar1.5%—
  • Corn starch1.5%—›
  • Salt0.9%—›
  • Acid0.9%—›
  • E5750.9%—
  • E2700.9%—
  • E3340.9%—
  • Preservative0.9%—
  • E2020.9%—
  • Thickener0.9%—
  • Carob seed flour0.9%—
  • E4150.7%—
  • Natural flavouring0.3%—
  • Egg0.3%—›
  • Flavouring0.2%—
  • Colour<0.1%—
  • E161b<0.1%—
  • E160c<0.1%—
  • Concentrated lemon juice<0.1%—
Show original label text

Eau , huile de colza 22,5% , sirop de glucose-fructose , jaune d'œuf issu d'œufs de poules élevées en plein air 5% , amidon modifié de maïs , moutarde de Dijon 3% (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant: acide citrique) , vinaigre d'alcool , amidon de maïs , sel , acidifiants: E575, acide lactique, E334 , conservateur : E202 , épaississants : farine de graines de caroube, gomme xanthane , arôme naturel (dont œuf) , arôme , colorants: lutéine, extrait de paprika , jus de citron concentré,

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BRASSICA NAPUS OILCompoundNot assessed
  3. 03HETASTARCHCompoundNot assessed
  4. 04DIJON MUSTARDCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, oxidizedCompoundNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08CORN STARCHCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10ACONITIC ACID, (E)-ActiveNot assessed

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