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Soupe de Tomates et Vermicelles
Greenveil's read: acceptable.
- Moderate
- Vegetable71%—
- Jus de tomates à base de concentré53%—
- Carrot5.5%—›
- Potato5%—›
- Green bean2.3%—›
- Celeriac2.1%—›
- Cauliflower0.9%—›
- Leek0.9%—›
- Onion1.3%—›
- Water14.5%—›
- Vermicelles cuits9.5%—
- Wheat semolina4.8%—›
- Egg white4.8%—›
- Sugar2.5%—›
- Butter1.3%—›
- Salt0.6%—›
- Modified corn starch0.3%—›
- Yeast extract0.2%—›
- Flavouring<0.1%—
- Chili pepper<0.1%—›
Show original label text
Légumes 71 % (jus de tomates à base de concentré 53 %, carotte 5,5 %, pomme de terre 5 %, haricot vert 2,3 %, céleri-rave 2.1 %, chou-fleur 0,9 %, poireau 0,9 %, oignon) ; eau ; vermicelles cuits 9,5 % (semoule de blé, blanc d'œuf) ; sucre ; beurre ; sel ; amidon modifié de maïs ; extraits de levure ; arôme ; piment.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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