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  3. Lapin Chasseur et ses Pommes de Terre
Lapin Chasseur et  ses Pommes de Terre
Marque Repère,Côté Table,Scamark (Filiale E. Leclerc)·Meals · 3564700653272

Lapin Chasseur et ses Pommes de Terre

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
Save to favoritesFind alternatives
  • Potato32%—›
  • Potato24%—›
  • Preservative8%—
  • E2238%⚠ Moderate
  • Water28%—›
  • Rabbit meat25%—
  • Rabbit meat17.7%—
  • Water3.7%—›
  • Salt0.4%—›
  • Dextrose0.4%—›
  • Stabiliser2.9%—
  • E4512.9%⚠ Low
  • Cultivated mushroom3.8%—›
  • Cultivated mushroom2.3%—›
  • Water0.8%—›
  • Salt0.4%—›
  • Acid0.2%—›
  • E5750.2%—
  • E2700.2%—
  • Carrot2.5%—›
  • Onion2.5%—›
  • White wine1.7%—›
  • Tomato concentrate1.2%—
  • Corn starch0.6%—›
  • Wheat flour0.6%—›
  • Armagnac0.6%—
  • Herb0.6%—
  • Natural flavouring0.4%—
  • Salt0.2%—›
  • Sea salt0.1%—›
  • E508<0.1%—
  • E518<0.1%—
  • E516<0.1%—
  • Sunflower oil<0.1%—›
  • Pepper<0.1%—›
  • Shallot—
Show original label text

Pommes de terre 32 % (pommes de terre, conservateur : disulfite de sodium) ; eau ; viande de lapin traitée en salaison et précuite 25 % (viande de lapin, eau, sel, dextrose, stabilisant : E451) ; champignons de Paris 3,8 % (champignons de Paris ; eau ; sel ; acidifiants : E575, acide lactique) ; carottes 2,5 %, oignons 2,5 % ; vin blanc (dont sulfites) 1,7 % ; concentré de tomates 1,2 % ; amidon de maïs ; farine de blé ; armagnac ; plantes aromatiques ; arômes naturels ; sel ; minéraux de mer (chlorure de potassium, sulfate de magnésium, sulfate de calcium) ; huile de tournesol ; poivre ; échalotes 0,02 %. Traces de céleri, crustacés, lait, mollusques, œufs, moutarde et poissons.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CULTIVATED MUSHROOMCompoundNot assessed
  4. 04CARROTCompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06WHITE WINECompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, oxidizedCompoundNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10CORN STARCHCompoundNot assessed
  11. 11WHEATCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13SEA SALTCompoundNot assessed
  14. 14SUNFLOWER OILCompoundNot assessed
  15. 15BLACK PEPPERCompoundNot assessed

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