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  3. Trofic - éclairs au chocolat à la crème pâtissière
Trofic - éclairs au chocolat à la crème pâtissière
Marque Repère, Trofic·3564700700938

Trofic - éclairs au chocolat à la crème pâtissière

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Crème pâtissière au chocolat63.1%—
  • Water63.1%—›
  • Whole milk18.5%—
  • Préparation pour crème pâtissière18.5%—
  • Sugar9.2%—›
  • Modified potato starch4.6%—
  • Cream2.3%—›
  • Dextrose1.2%—›
  • Thickener0.6%—
  • E4010.6%—
  • Colour0.3%—
  • E1600.3%—
  • Natural vanilla flavouring0.1%—
  • Salt0.1%—›
  • Dark chocolate—
  • Sugar—›
  • Cocoa paste—
  • Cocoa butter—›
  • Fat reduced cocoa powder—
  • Emulsifier—
  • Soya lecithin—›
  • Flavouring—
  • Fat reduced cocoa powder—
  • Pâte à choux cuite—
  • Wheat flour—›
  • Palm oil—›
  • Stabiliser—
  • E422—
  • Sugar—›
  • Salt—›
  • Raising agent—
  • E500—
  • E450⚠ Low
  • Glaçage saveur chocolat—
  • Glucose syrup—›
  • Water—›
  • Stabiliser—
  • E420—
  • Fat reduced cocoa powder—
  • Amidon de tapioca—
  • Gelling agent—
  • E440a—
  • E406—
  • Cocoa paste—
  • Acid—›
  • E334—
Show original label text

Crème pâtissière au chocolat 63,1% : eau, lait entier, préparation pour crème pâtissière 22% (sucre, amidon modifié de pomme de terre, crème en poudre, dextrose, épaississant : alginate de sodium, colorant : caroténoïdes, arôme naturel de vanille, sel), chocolat noir 4,9% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant : lécithine de soja, arôme), cacao maigre en poudre. Pâte à choux cuite 21,4% : œufs ; farine de blé ; huile de palme ; stabilisant : glycérol; sucre ; sel ; poudres à lever : E500, E450 (dont gluten). Glaçage saveur chocolat 15,5% : sucre ; sirop de glucose ; eau ; stabilisant : sorbitols ; cacao maigre en poudre 2,2% ; amidon de tapioca ; gélifiants : pectines, agar-agar ; pâte de cacao ; acidifiant : E334.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02PALM OILCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07ACONITIC ACID, (E)-ActiveNot assessed

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