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  2. Trium gourmand citron meringué x 4
Trium gourmand citron meringué x 4
Marque Repère, Trium, Trofic·3564700706312

Trium gourmand citron meringué x 4

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • White chocolate29.4%—
  • Sugar16.8%—›
  • Cocoa butter6.3%—›
  • Whey powder3.1%—
  • Butterfat1.6%—›
  • Skimmed milk powder0.8%—
  • Emulsifier0.4%—
  • Soya lecithin0.4%—›
  • Natural vanilla flavouring0.4%—
  • Skimmed milk19.9%—
  • Water18.2%—›
  • Lemon10.3%—›
  • Sugar6.6%—›
  • Vegetable fat6.6%—
  • Coconut oil4%—›
  • Palm fat2.6%—
  • Glucose syrup5.8%—›
  • Morceaux de meringue2.8%—
  • Sugar1.9%—›
  • Egg white0.5%—›
  • Rice starch0.5%—›
  • Glucose fructose syrup0.2%—
  • Apple puree0.1%—
  • Corn starch<0.1%—›
  • Emulsifier<0.1%—
  • E471<0.1%—
  • Stabiliser<0.1%—
  • Carob seed flour<0.1%—
  • E412—
  • E407⚠ Low
  • Thickener—
  • E440a—
  • E415—
  • Natural lemon flavouring—
  • Natural flavouring—
  • Acid—›
  • E330—
  • Acidity regulator—
  • E331—
  • Colour—
  • E101—
Show original label text

Chocolat blanc 29.4 % (sucre, beurre de cacao, poudre de lactosérum, matière grasse laitière anhydre, lait écrémé en poudre, émulsifiant : lécithine de soja, arôme naturel de vanille) ; lait écrémé reconstitué ; eau ; jus de citron à base de concentré reconstitué 10.3 % ; sucre ; matières grasses végétales (coco, palme) ; sirop de glucose ; morceaux de meringue 2.8 % (sucre, albumine d'œuf, amidon de riz) ; sirop de glucose-fructose ; purée de pomme ; amidon de maïs ; émulsifiant : E471 ; stabilisants : farine de graines de caroube, gomme guar, carraghénanes ; épaississants : E440, E415 ; arôme naturel de citron et autres arômes naturels ; acidifiant : acide citrique ; correcteur d'acidité : E331 ; colorant : E101. Traces de fruits à coque.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02LEMONCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, oxidizedCompoundNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08CORN STARCHCompoundNot assessed
  9. 09ACONITIC ACID, (E)-ActiveNot assessed

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