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- Water42.8%—›
- Avocado15%—›
- Onion8.2%—›
- Tomato8.2%—›
- Green bell pepper8.2%—›
- Colza oil8.2%—›
- Melted cheese5.4%—
- Milk2.7%—›
- Salt0.7%—›
- Ferments0.7%—
- Rennet0.7%—›
- Colour0.3%—
- E160b0.3%⚠ Low
- Preservative0.2%—
- E2510.2%⚠ Moderate
- Potato starch<0.1%—›
- Butter<0.1%—›
- Milk proteins<0.1%—›
- Emulsifying salts<0.1%—
- E331<0.1%—
- E339⚠ Low
- E450⚠ Low
- E451⚠ Low
- E452⚠ Low
- Modified corn starch2.7%—›
- Green chili pepper1.3%—
- Coconut oil0.4%—›
- Red bell pepper0.2%—›
- Sugar<0.1%—›
- Milk proteins<0.1%—›
- Salt<0.1%—›
- Jalapeno pepper—›
- Lactose<0.1%—›
- Antioxidant<0.1%—
- Vitamin C<0.1%—›
- Concentrated lemon juice—
- Acid—›
- E330—
- Flavouring—
- Stabiliser—
- E415—
- E412—
- Colour—
- E160—
- E141—
- Cumin—›
- Cayenne pepper—›
Show original label text
Eau ; avocat 15 % ; oignons ; tomates ; poivrons verts ; huile de colza ; fromage fondu râpé (lait ; sel ; ferments ; présure ; colorant : rocou ; conservateur : E251 ; amidon de pomme de terre ; beurre ; protéines de lait ; sels de fonte : E331, E339, E450, E451, E452) ; amidon modifié de maïs ; piments verts 1,4 % ; huile de coco ; poivrons rouges ; sucre ; protéines de lait ; sel ; piments jalapeño 0,7 % ; lactose ; antioxydant : acide ascorbique ; jus de citron concentré ; acidifiant : acide citrique ; arômes ; stabilisants : gomme xanthane, gomme guar ; colorants : caroténoïdes, E141 ; extrait de cumin ; piment de Cayenne 0,04 %.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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