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Pain d'Épices aux Figues spécial foie gras 14 tranches fines
Greenveil's read: consider avoiding.
- Critical
- Glucose fructose syrup47.5%—
- Rye flour27.4%—›
- Dried fig14.4%—
- Dried fig9.6%—
- Rice flour4.8%—›
- Raising agent5.3%—
- E4505.3%⚠ Low
- E5002.7%—
- Colour1.3%—
- E150a1.3%—
- Cinnamon1.3%—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Sirop de glucose-fructose, farine de _seigle_, figues séchées (figues séchées 9,6 %, farine de riz), poudres à lever : E450, E500 ; colorant : E150c, cannelle.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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