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- Water24.9%—›
- Wheat flour17.4%—›
- Rice15%—›
- Rye13.7%—›
- Melted emmental cheese10%—
- Emmental5.2%—
- Cheese2.6%—›
- Water1.1%—›
- Butter0.5%—›
- Milk proteins0.3%—›
- Emulsifying salts0.1%—
- E3310.1%—
- E452<0.1%⚠ Low
- Natural flavouring<0.1%—
- Sugar<0.1%—›
- Gelling agent—
- E407⚠ Low
- Salt—›
- Melted cheese9.8%—
- Cheese6.3%—›
- Water2%—›
- Butter0.8%—›
- Modified potato starch0.4%—
- Corn0.2%—›
- Milk proteins<0.1%—›
- Whey<0.1%—›
- Emulsifying salts<0.1%—
- E331<0.1%—
- E452<0.1%⚠ Low
- Modified potato starch6.4%—
- Tapioca3.2%—
- Soft white cheese—
- Wheat starch—›
- Powdered egg white—
- Wheat semolina—›
- Wheat fiber—
- Salt—›
- Wheat protein—
- Gelling agent—
- E407⚠ Low
- Raising agent—
- E450⚠ Low
- E500—
- Flavouring—
- Milk powder—
- Sunflower oil—›
- Preservative—
- E202—
- Natural pepper flavouring—
- Pepper—›
- Sugar—›
- Yeast—›
- Emulsifier—
- E471—
- Thickener—
- E412—
- Acid—›
- E260—
- Sunflower oil—›
Show original label text
Eau ; farines de blé , riz et seigle ; emmental fondu 10 % (emmental 5,2 % ; fromages ; eau ; beurre ; protéines de lait ; sels de fonte : E331, E452 ; arôme naturel ; sucre ; gélifiant : carraghénanes ; sel) ; fromage fondu 9,8 % (fromages 6,3 % ; eau ; beurre ; amidons modifiés de pomme de terre et de maïs ; protéines de lait ; lactosérum ; sels de fonte : E331, E452) ; amidon modifié de pomme de terre ; fécule de manioc ; fromage frais 3,5 % ; amidon de blé ; blanc d'œuf en poudre ; semoule de blé ; fibres de blé ; sel ; protéines de blé ; gélifiant: carraghénanes ; poudres à lever : E450, E500 ; arôme (dont lait) ; poudre de lait ; huile de tournesol ; conservateur : E202 ; arôme naturel de poivre ; poivre ; sucre ; levure ; émulsifiant : E471 ; épaississant : gomme guar ; acidifiant : acide acétique. Huile de tournesol. Traces de céleri et autres céréales contenant du gluten. Les pourcentages sont exprimés sur le produit total avant friture.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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