Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
_Homard_ américain 38 %, _poissons_ 29 %, crème fraiche légere, huile de colza 6.1 %, eau, fibres de _blé_, tomate et extrait de tomate 1.2 %, protéines de _lait_, fécule de manioc, sel, arômes, jus de citron, maltodextrine, _crustacés en poudre, extrait de _crustacés_ 0,3 %, ail 0.2 %, poivre, _poisson_ en poudre, farine de _blé_, _lactose_, épaississant : gomme xanthane, amidon modifé de manioc, extrait de vin blanc 0,03 %, extrait de paprika, piment.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.