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  3. 8 Tortillas de Mais
8 Tortillas de Mais
Marque Repère, Tables du Monde·3564700845288

8 Tortillas de Mais

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour35%—›
  • Corn flour23%—›
  • Water12.9%—›
  • Stabiliser11.5%—
  • E42211.5%—
  • E4127.6%—
  • E4665.7%⚠ Low
  • Colza oil3.1%—›
  • Germes de maïs1.2%—
  • Raising agent—
  • E450⚠ Low
  • E500—
  • Wheat protein—
  • Acid—›
  • E296—
  • Emulsifier—
  • E471—
  • Salt—›
  • Dextrose—›
  • Preservative—
  • E202—
  • E282⚠ Low
Show original label text

Farine de blé 35 % ; farine de maïs 23 % ; eau ; stabilisants : glycérol, gomme guar, E466 ; huile de colza ; germes de maïs 1,9 % ; poudres à lever : E450, E500 ; protéines de blé ; acidifiant : E296 ; émulsifiant : E471 ; sel ; dextrose ; conservateurs : E202, E282.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02Corn flourCompoundNot assessed
  3. 03CORN GRAINCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05BRASSICA NAPUS OILCompoundNot assessed
  6. 06ACONITIC ACID, (E)-ActiveNot assessed
  7. 07SALTCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed

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