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  3. Glace au citron
Glace au citron
Eskiss·3564706616820

Glace au citron

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water49.3%—›
  • Lemon juice from concentrate22%—
  • Sugar11.8%—›
  • Glucose syrup9.3%—›
  • Lemon peel1.5%—›
  • Gelling agent0.8%—
  • E4150.8%—
  • E440a0.8%—
  • E4170.8%—
  • Natural lemon flavouring0.8%—
  • Hydrolysed pea protein3.3%—
  • Concentrated lemon juice3.3%—
Show original label text

Eau, jus de citron à base de concentré 22 %, sucre , sirop de glucose, écorces de citron 1,5 %, gélifiants: gomme xanthane, pectines, gomme Tara, arôme naturel de citron, protéines de pois hydrolysées : jus concentré de citron, Traces d'arachides, gluten, fruits à coque, lait, œuf et soja,

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04LEMON PEELCompoundNot assessed

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