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  3. Sorbet plein fruit mangue
Sorbet plein fruit mangue
Eskiss·3564706617025

Sorbet plein fruit mangue

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water26.5%—›
  • Mango puree26.5%—
  • Sugar12.6%—›
  • Mango5%—›
  • Glucose syrup5%—›
  • Concentrated lemon juice5%—
  • Gelling agent—
  • E440a—
  • E417—
  • E415—
  • Hydrolysed pea protein—
  • Colour—
  • E160—
Show original label text

Eau; purée de mangue 27 %; sucre ; morceaux de mangue 4,7%; sirop de glucose; jus concentré de citron jaune ; gélifiants: pectines, gomme Tara, gomme xanthane; protéines de pois hydrolysées; colorant: caroténoïdes. Traces d'arachides, gluten, fruits à coque, lait, œufs et soja.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03MANGOCompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed

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