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Sirop de glucose ; abricot 13 %; maïs 11 %; farine de blé 10 % ; flocons d'avoine 9,2 %; flocons de seigle 8,3 %; fructo-oligo-saccharides; farine de riz 5,1 %; huile de tournesol ; stabilisant : sorbitols; dextrose ; sucre ; sel; arôme naturel d'abricot; conservateur : anhydride sulfureux; extrait de malt d'orge; acidifiant: acide citrique; colorant: caramel ordinaire ; émulsifiant : lécithines (soja); antioxydant: extrait riche en tocophérols. Traces d'arachides, fruits à coque et lait.
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Per-ingredient concern · chemical identity, not food safety
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