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  3. 4 Bâtonnets Chocolat au lait cookies
4 Bâtonnets Chocolat au lait cookies
Trium,Marque Repère·3564706628137

4 Bâtonnets Chocolat au lait cookies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milk chocolate29%—
  • Sugar15.6%—›
  • Cocoa paste6.9%—
  • Cocoa butter3.3%—›
  • Butterfat1.6%—›
  • Skimmed milk powder0.8%—
  • Emulsifier0.4%—
  • Soya lecithin0.4%—›
  • E4760.4%—
  • Water18.3%—›
  • Skimmed milk16.3%—
  • Glucose syrup14.2%—›
  • Morceaux de cookies cacaotés7.6%—
  • Wheat flour3.1%—›
  • Sugar1.9%—›
  • Butter1.5%—›
  • Fat reduced cocoa powder0.7%—
  • Whole egg0.2%—
  • Cocoa butter<0.1%—›
  • Glucose syrup<0.1%—›
  • Raising agent<0.1%—
  • E450<0.1%⚠ Low
  • E500<0.1%—
  • Salt<0.1%—›
  • Sugar4.8%—›
  • Coconut oil4.8%—›
  • Lactose and milk proteins3.5%—
  • Fat reduced cocoa powder1.7%—
  • Milk chocolate—
  • Sugar<0.1%—›
  • Cocoa butter—›
  • Whey powder—
  • Butterfat—›
  • Cocoa paste—
  • Skimmed milk powder—
  • Emulsifier—
  • Soya lecithin—›
  • E476—
  • Emulsifier—
  • E471—
  • E472b—
  • Gelling agent—
  • Carob seed flour—
  • E412—
Show original label text

Chocolat au lait 29% (sucre ; pâte de cacao; beurre de cacao; matière grasse laitière anhydre; poudre de lait écrémé; émulsifiants : lecithine de soja, E476); eau; lait écrémé réhydraté ; sirops de glucose; morceaux de cookies cacaotés 7,6 % (farine de blé ; sucre ; beurre ; cacao maigre en poudre 0,7 %; œuf entier ; beurre de cacao; sirop de glucose; poudres à lever: E450, E500; sel); sucre ; graisse végétale de coprah; lactose et protéines de lait ; cacao maigre en poudre ; chocolat au lait 1,9 % (sucre ; beurre de cacao; lactosérum en poudre ; matière grasse laitière anhydre ; pâte de cacao; poudre de lait écrémé; émulsifiants: lécithine de soja, E476); émulsifiants: E471, E472b; gélifiants: farine de graines de caroube, gomme guar.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04COCONUT OILCompoundNot assessed

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