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Véritables knacks d'Alsace
Greenveil's read: consider avoiding.
- Critical
- Pork meat64%—
- Water18%—›
- Beef meat13%—
- Pork fat2.5%—›
- Plasma de porc1.3%—
- Natural flavouring0.6%—
- Salt0.3%—›
- Preservative0.2%—
- E2500.2%⚠ High
- Dextrose<0.1%—›
- Herbs and spices<0.1%—
- Antioxidant<0.1%—
- Vitamin C<0.1%—›
- Natural sheep casing—
- Beech wood smoke—
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viande de porc 64%, eau, viande bœuf 13%, gras de porc, plasma de porc, arômes naturels, sel, conservateur (nitrite de sodium), dextrose, épices et plantes aromatiques, antioxydant (acide ascorbique), boyau naturel de mouton, fumées au bois de hêtre, traces de _gluten_, _fruits à coque_, _moutarde_, _œufs_
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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