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  3. Tartelettes gourmandes caramel beurre salé chocolat au lait
Tartelettes gourmandes caramel beurre salé chocolat au lait
Maison Taillefer·3564884010281

Tartelettes gourmandes caramel beurre salé chocolat au lait

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Biscuit56%—
  • Wheat flour56%—›
  • Cane sugar22%—›
  • Butterfat11%—›
  • Fresh egg5.5%—
  • Colza oil2.8%—›
  • Whole milk powder1.4%—›
  • Salt0.7%—›
  • Raising agent0.3%—
  • E5000.2%—
  • Coating0.2%—›
  • Salted butter caramel0.3%—
  • Glucose fructose syrup0.2%—
  • Sweetened condensed milk<0.1%—
  • Humectant<0.1%—
  • E422<0.1%—
  • Salted butter<0.1%—
  • Butter<0.1%—›
  • Salt—›
  • Sugar—›
  • Aromatic caramel—
  • Flavouring—
  • Gelling agent—
  • Pectines de fruits—
  • Acid—›
  • E330—
  • Milk chocolate—
  • Sugar—›
  • Cocoa butter—›
  • Whole milk powder—›
  • Cocoa paste—
  • Emulsifier—
  • Soya lecithin—›
  • Natural vanilla flavouring—
  • Unhydrogenated coconut oil—
Show original label text

Biscuit (56%) : Farine de _blé_, sucre de canne, BEURRE concentre, _oeufs_ frais, huile de colza, LAIT entier en poudre, sel, poudre à lever: Carbonates de sodium. Nappage (44%) : caramel au beurre salé 02%* (sirop de glucose-fructose, LAIT concentré sucré, humectant : glycérol, BEURRE salé 15,2% (beurre 14,5%, sel 0,73%), sucre, caramel aromatique, arômes, gélifiant : pectines de fruits, acidifiant : acide citrique), chocolat au lait 34% (sucre, beurre de cacao, poudre de _lait_ entier, pâte de cacao, émulsifiant : lécithine de _soja_, arôme naturel de vanille), graisse de coprah non hydrogénée.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03BRASSICA NAPUS OILCompoundNot assessed
  4. 04MILKCompoundNot assessed
  5. 05SALTCompoundNot assessed

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