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Greenveil proxy cache
Asset write on fetch
- Filling54%—
- Emmental54%—
- Ham26%—
- Ham26%—
- Water—›
- Salt—›
- Glucose syrup—›
- Pork stock—
- Water—›
- Os et viande de porc—
- Déshydraté—
- E508—
- Preservative—
- E316—
- E250⚠ High
- Fresh cream10%—
- Stabiliser10%—
- E40710%⚠ Low
- Water5%—›
- Modified tapioca starch2.5%—
- Whole milk powder1.3%—›
- Sunflower oil0.6%—›
- Salt0.3%—›
- Spice0.2%—›
- Thickener<0.1%—
- Gomme de xanthoderme<0.1%—
- Dough<0.1%—
- Water<0.1%—›
- Wheat flour<0.1%—›
- Buckwheat flour<0.1%—
- Skimmed milk powder—
- Salt—›
- Whole egg—
- Sunflower oil—›
Show original label text
Garniture 54 % : emmental 26 % (lait), jambon 26 % (jambon de porc 86 %,eau, sel, sirop de glucose, bouillon de porc (eau, os et viande de porc), déshydraté, chlorure de potassium, conservateurs : érythorbate de sodium, nitrite de sodium), crème fraîche (stabilisant : E407) (lait), eau, amidon transformé de manioc, lait entier en poudre, huile de tournesol, sel, épices, épaississant : gomme de xanthoderme. Pâte (46 %) : eau, farine de blé (gluten), farine de sarrasin (13%), lait écrémé en poudre, sel, œuf entier en poudre, huile de tournesol.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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