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Brandade de morue parmentier
Greenveil's read: consider avoiding.
- High
- Cod44.6%—›
- Cod25.4%—›
- Salt19.1%—›
- Water23.9%—›
- Potato flakes17.4%—
- Potato10.9%—›
- Emulsifier3.2%—
- E4713.2%—
- Antioxidant1.6%—
- E3041.6%—
- E3000.8%—
- Cor0.4%—
- Recteur d'acidité0.4%—
- E3300.4%—
- Fresh cream9.3%—
- Stabiliser9.3%—
- E4079.3%⚠ Low
- Olive oil4.5%—›
- Skimmed milk powder0.2%—
- Garlic<0.1%—›
- Pepper<0.1%—›
- Nutmeg<0.1%—›
- Cod—›
- Atlantic cod—›
- Mustard—
- Celery—›
- Sésame—
- Nut—›
Show original label text
Morue (poisson) (cabillaud, sel) 40 %, eau, flocons de pommes de terre (pommes de terre déshydratées 99 %, émulsifiant : E471, antioxygène : E304, E300, cor - recteur d'acidité : E330), crème fraîche (lait) (stabilisant : E407), huile d'olive 4,5%, lait écrémé en poudre, ail, poivre, muscade. Morue : Gadus morhua. Fabriqué dans un atelier qui utilise : crustacés, mollusques, blé, Œufs, soja. moutarde, céleri, sésame, fruits à coque.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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