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Terrine de Sanglier au Romarin
Greenveil's read: acceptable.
- Moderate
- Pork fat39%—›
- Pork liver29.5%—›
- Wild boar20%—
- Red wine5.9%—
- Egg2.9%—›
- Wheat flour1.5%—›
- Salt0.7%—›
- Onion0.4%—›
- Potato starch0.2%—›
- Cognac<0.1%—
- Garlic<0.1%—›
- Pepper<0.1%—›
- Rosemary—›
- Clove—›
- Cinnamon—›
- Coriander—›
Show original label text
Gras de porc, Foie de porc, Sanglier 20 %, Vin rouge*, _Œufs_, Farine de _blé_, Sel, Oignons, Amidon de pomme de terre, Cognac* , Ail, Poivre, Romarin 0,2%, Girofle, Cannelle, Coriandre. *Contient des _sulfites_).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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