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  3. 2 Millefeuilles
2 Millefeuilles
Jean Michel Combaz·Snacks · 3567747050226

2 Millefeuilles

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Crème pâtissière64.1%—
  • Water64.1%—›
  • Sugar18%—›
  • Potato starch9%—›
  • Skimmed milk powder4.5%—
  • Vegetable fat2.2%—
  • Coconut oil2.2%—›
  • Whey powder1.1%—
  • Gelling agent0.6%—
  • E4000.3%—
  • E4500.1%⚠ Low
  • E263<0.1%—
  • E339<0.1%⚠ Low
  • Emulsifier0.3%—
  • E4710.3%—
  • Flavouring0.1%—
  • Colour<0.1%—
  • Beta carotene dye<0.1%—
  • Feuilletage<0.1%—
  • Malted wheat flour<0.1%—
  • Non<0.1%—
  • Water—›
  • Vegetable oil—›
  • Palm oil—›
  • Colza oil—›
  • Salt—›
  • Sugar—›
  • Flavouring—
  • Glaçage marbré—
  • Glucose syrup—›
  • Water—›
  • Vegetable oil and fat—
  • Palm oil—›
  • Colza oil—›
  • Chocolate powder—
  • Colour—
  • E172—
  • Humectant—
  • E420ii—
  • Emulsifier—
  • E471—
  • E473—
  • Acid—›
  • E334—
  • Flavouring—
Show original label text

Crème pâtissière (64,1 %) : eau, sucre, amidon de pomme de terre, poudre de LAIT écrémé, matière grasse végétale (coco), poudre de lactosérum (LAIT), gélifiants (alginates, E450, E263, E339), émulsifiant E471, arôme, colorant : bêta-carotène. Feuilletage (24,9 %) : farine de blé fermenté ou non (GLUTEN), eau, huiles végétales (palme, colza), sel, sucre, arômes. Glaçage marbré (11 %) : sucre, sirop de glucose, eau, huile et matière grasse végétales (palme, colza), chocolat en poudre, colorant : E172, humectant : sirop de sorbitol, émulsifiants (E471, E473), acidifiant E334, arôme.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14CORN SYRUPCompoundNot assessed
  15. 15ACONITIC ACID, (E)-ActiveNot assessed

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