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- Farine de céréales partiellement dextrinisées99%—
- Whole wheat44%—
- Wheat20%—›
- Wholemeal barley11%—
- Wholemeal rye11%—
- Whole grain rice7%—
- Wholemeal oat6%—
- Maltodextrine de riz0.5%—
- Natural vanilla flavouring0.3%—
- Thiamin0.3%—›
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Farine de céréales partiellement dextrinisées 99% (_blé_ complet 44%, _blé_ 20 %, _orge_ complète 11%, _seigle_ complet 11%, riz complet 7% et avoine complète 6%), maltodextrine de riz, arôme naturel de vanille, thiamine
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Per-ingredient concern · chemical identity, not food safety
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