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- Strawberry puree66%—
- Strawberry56.1%—›
- Invert sugar syrup9.9%—›
- Cane sugar17%—›
- Eau purifiée par osmose8.5%—
- Glucose4.3%—›
- Stabiliser4.3%—
- E440a2.1%—
- Carob bean1.1%—›
- E4120.5%—
- Sucrose0.3%—›
- Pea protein0.3%—›
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Purée de fraise 66% (fraise 85%, sirop de sucre inverti 15%), sucre de canne, eau purifiée par osmose, glucose, stabilisant (pectine, farine de caroube, farine de guar, saccharose, protéines de pois)
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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