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- Eau purifiée par osmose50%—
- Passionfruit33%—
- Cane sugar8.5%—›
- Dextrose4.3%—›
- Stabiliser4.3%—
- Carob bean2.1%—›
- E4121.1%—
- Dextrose0.5%—›
- E4640.5%—
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Eau purifiée par osmose, purée de passion 33%, sucre de canne, dextrose, stabilisant (farine de caroube et guar, dextrose, E464).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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